Catimor Natural

Coffee Grown in Harmony with Nature

At Sagro Farms, we believe great coffee should do more than taste good—it should contribute to healthier ecosystems, stronger farming communities, and a more sustainable future.

Our Catimor Natural is grown on our farms under a canopy of shade trees that provide critical habitat for wildlife while creating ideal conditions for coffee production. Every harvest reflects our commitment to farming practices that work with nature rather than against it.

This coffee is proudly USDA Organic Certified and Smithsonian Bird Friendly® Certified, meeting some of the highest environmental standards in agriculture. These certifications represent our dedication to protecting biodiversity, preserving forest canopy, and producing coffee in a way that supports both people and wildlife.

Using a natural processing method, the coffee cherries are dried with the fruit intact, allowing the sugars and flavors from the cherry to develop fully within the bean. The result is a sweet, approachable cup with layers of fruit and chocolate that showcase both the varietal and the landscape where it was grown.

Tasting Notes

Aroma: Sweet Caramel

Cup Profile: Caramel, Mandarin Orange, Chocolate

Body: Medium

Certifications

USDA Organic Certified
Produced without synthetic pesticides or fertilizers and grown using practices that support long-term soil health and environmental stewardship.

Smithsonian Bird Friendly® Certified
Shade-grown beneath a diverse forest canopy that provides habitat for migratory birds and other wildlife while helping preserve biodiversity in coffee-growing regions.

The Sagro Difference

Every bag of Catimor Natural represents our belief that agriculture can be a force for conservation. From protecting wildlife habitat to supporting regenerative farming practices, this coffee reflects the values that guide everything we do: quality, transparency, sustainability, and impact.

Because the coffee you drink every day should come from somewhere that matters.